THE PALATE Light colored young wine with strong fruity developments, strikingly green apple and lemon hints. Fresh and refreshing with a lively, acidic finish.
THE SENSORIAL PROFILE Fresh, light, fizzy. Chilled for two or three hours. Or 30 minutes on an iced frappé. Should be served at 8°C to 12° C (46.4° to 53.6°F).
FOOD & WINE PAIRING
POULTRY DISHES Light, white meats grilled or fried, even accompanied with sweet and sour sauces.
SEAFOOD Fresh prawns, lobster or crab made with herbs and spices or buttery sauces.
SALADS & CEVICHES Light, fresh salads perfectly pairs with its delicate, balanced texture.
LIGHT DESSERTS The dessert can’t overpower its lightness, to ensure the perfect harmony. Puddings, creams, custards and fruit desserts are suggested.
BOOZY COCKTAILS Combined with acidic fruits or minty herbs, Vinho Verde. Cocktails are a refreshing evening choice.